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The Vine-Dresser's Manual, an Illustrated Treatise on Vineyards and Wine-Making. Charles REEMELIN.
The Vine-Dresser's Manual, an Illustrated Treatise on Vineyards and Wine-Making
The Vine-Dresser's Manual, an Illustrated Treatise on Vineyards and Wine-Making

The Vine-Dresser's Manual, an Illustrated Treatise on Vineyards and Wine-Making

New York: C. M. Saxton & Company, 1856. 8vo. (7 1/2 x 4 1/2 inches). 3-103, [1], 4pp. Wood-engraved frontispiece and illustrations. Publisher's ads in the rear.

Publisher's cloth, covers decoratively blocked in blind, spine lettered in gilt (fading and wear to spine)

Popular 19th century American practical winemaking manual.

Reemelin, a German immigrant who operated a vineyard in Ohio, first published this practical manual for cultivating a vineyard and winemaking the year prior to this edition. "The object of these pages is to furnish to such as have no opportunity to learn the Vintners' business practically, easily comprehended and reliable instructions, so that even the most inexperienced may, with this book in hand, start, plant, perfect and cultivate a vineyard, and make good, wholesome wine" (Introduction). "An immigrant from Germany, the author had a vineyard in Ohio and recommended planting only the native Cawtaba in the Ohio Valley and the Isabella in the East" (Gabler). The work went through at least seven editions between 1855 and 1868.

Gabler, Wine into words, p. 223.

Item #29924

Price: $225.00

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