NOTAKER, Henry (b. 1941)

Printed Cookbooks in Europe, 1470-1700

New Castle, DE: Oak Knoll Press and, First Edition, 2010. (11 x 8 1/2 inches). vii, 395 pp.

Publisher's brown cloth, dust jacket

A groundbreaking study exploring the origins and evolution of printed culinary texts in early modern Europe.

Drawing from over 300 titles, Notaker examines how these works reflect broader cultural, social, and technological developments, including the rise of print culture and shifting dining habits. Richly researched, the book offers insights into the interplay between food, history, and literature, making it an essential resource for scholars of gastronomy, book history, and European culture.

Item #42006

Price: $165.00